Graffiti Trends

Trend - Amid the rising cost of chicken set on by the pandemic, restaurants are turning to dark meat alternatives for chicken wings. Chicken thighs are meatier and often richer in taste, making them a popular choice for QSR brands across North America. These are served fried, tossed, or with sauces.

Insight - Restaurants were of the industries hit the hardest by the pandemic, with rising costs of supply and an ever-dwindling consumer base willing to dine in. Following the pandemic, while indoor dining has returned, prices and supply have yet to return to normal. Restaurants with affected supply sought alternative products to ensure steady supply and affordable pricing, creating demand for typically less-used parts of foods in North America, such as chicken thighs or feet.